COOK CERTIFICATION MLC 2006 COMPLIANCE ANNEX 3.2

This program aims for the specific certification for the training participant or crew who apply in the cook position.This program is mandatory and based on MLC Compliance 2006. 

This program consist of:
– Hygiene And Sanitation
– Safe Food Handling
– Safe Food Temperature
– Basic Cooking Method
– Cultural And Religious Food Catering

Denpasar
Jl. Tukad Barito 36X Panjer 80226
Denpasar Bali
Jakarta
Jl. Terusan Kelapa Hybrida Raya Blok GOS/CO1 Sukapura
Cilincing Jakarta Utara 14140
Social links
Denpasar
Jl. Tukad Barito 36X Panjer 80226
Denpasar Bali
Jakarta
Jl. Terusan Kelapa Hybrida Raya Blok GOS/CO1 Sukapura
Cilincing Jakarta Utara 14140

Copyright by Royal Princess. All rights reserved.

Copyright by Royal Princess. All rights reserved.